1. Advances in food diagnostics
Author: editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis.,Food -- Quality.,Food adulteration and inspection.
Classification :
TX541
.
E358
2007
2. Bakery products :
Author: editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baked products,Baking
Classification :
TX763
.
B325
2006
3. Dairy science and technology handbook
Author: editor, Y.H. Hui
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairy processing,، Dairy products
Classification :
SF
250
.
5
.
D35
1993
4. Dairy science and technology handbook
Author: editor, Y.H. Hui
Library: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
Subject: Dairy processing,Dairy products
Classification :
637
,.
D35
,
1993
5. Encyclopedia of food science and technology
Author: Y.H. Hui, editor-in-chief
Library: Library of College of Science University of Tehran (Tehran)
Subject: Encyclopedias ، Food industry and trade
Classification :
TP
368
.
2
.
E62
1991
6. Encyclopedia of food science and technology
Author: Y.H. Hui, editor-in-chief
Library: Central Library and Documentation Center (Kerman)
Subject: Encyclopedias ، Food industry and trade
Classification :
TP
368
.
2
.
E62
1991
7. Encyclopedia of food science and technology
Author: Y. H. Hui, editor-in-chief
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Food industry and trade - Encyclopedias
Classification :
TP
368
.
2
.
E62
1992
8. Food biochemistry and food processing
Author: / editor, Y.H. Hui
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade- Research
Classification :
TP370
.
8
.
F66
2006
9. Food biochemistry and food processing
Author: / editor, Y.H. Hui
Library: Ilam University Central Library (Ilam)
Subject: Food industry and trade- Research
Classification :
TP370
.
8
.
F66
2006
10. Food biochemistry and food processing
Author: editor, Y.H. Hui; associate editors, Wai-Kit Nip...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade
Classification :
TP
370
.
8
.
F66
2006
11. Food biochemistry and food processing
پدیدآورنده : editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.]&
موضوع : Food industry and trade, Research
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
12. Food biochemistry and food processing
Author: editor, Y. H. Hui; associate editors, Wai-Kit Nip ... ]et al.[
Library: Central Library and Documentation Center (Kerman)
Subject: Research ، Food industry and trade
Classification :
TP
370
.
8
.
F66
2006
13. Handbook of Fermented Meat and Poultry
Author: \ Editor-in-Chief Fidel Toldrá; Consulting Editor Y. H. Hui; Associate Editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Fermented foods -- Handbooks, manuals, etc.,Meat -- Preservation -- Handbooks, manuals, etc.,Fermentation -- Handbooks, manuals, etc.,غذاهای تخمیری -- دستنامهها ,گوشت -- نگهداری -- دستنامهها ,تخمیر -- دستنامهها
Classification :
E-Book
,
14. Handbook of fermented meat and poultry /
Author: editor-in-chief, Fidel Todrá ; associate editors, Y.H. Hui, I. Astiasaran, J.G. Sebranek, & R. Talon
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation, Handbooks, manuals, etc.,Fermented foods, Handbooks, manuals, etc.,Meat-- Preservation, Handbooks, manuals, etc.
Classification :
TP371
.
44
15. Handbook of fermented meat and poultry
Author: editor, Fidel Toldra ; associate editors, Y.H. Hui ... ]et al.[
Library: Central Library and Documentation Center (Kerman)
Subject: Handbooks, manuals, etc ، Fermented foods,Handbooks, manuals, etc ، Meat - Preservation,Handbooks, manuals, etc ، Fermentation
Classification :
TP
371
.
44
.
H357
2007
16. Handbook of fruits and fruit processing
Author: Editor, Y.H. Hui; associate editors, Jozsef Barta ... ]et al.[
Library: Central Library of APLL (Tehran)
Subject: ، Food industry and trade,، Fruit - Processing
Classification :
TP
370
.
H3
2006
17. Handbook of fruits and fruit processing
Author: / editor, Y.H. Hui
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade,Fruit- Processing
Classification :
TP370
.
H264
2006
18. Handbook of fruits and fruit processing
Author: editor, Y.H. Hui ; associate editors, Jo zsef Barta ... ]et al.[.
Library: Vali Asr University Central Library (Kerman)
Subject: Food industry and trade,Fruit
Classification :
TP
370
.
H264
2006
19. Handbook of fruits and fruit processing
Author: / editor, Y.H. Hui
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food industry and trade,Fruit- Processing
Classification :
TP
370
.
H32
2006
